Meet Pritam Rathod the Foodpreneur and Founder of Good Food Products .
Becoming a foodpreneur comes with a host of benefits, even though the idea of starting a business from scratch can seem scary to many. People are truly beginning to appreciate the finer aspects of food, from the chance to experience new culinary offerings to the opportunity to congregate with friends in a social atmosphere. Engaging in new food experiences is becoming a social phenomenon in our culture. Now’s a great time to capitalize on that by starting a food-related business.
Good Food Products Made At Home is just the beginning.
Good Food Products ready-to-eat is poised to replace all kinds of instant food in the future. They are Manufacturer & Supplier of frozen and daily fresh momos.
Bussiness started in:- 2020
Supplies Thane, Pune, Nasik, Parbhani, Yewtmal, Latur, Nagpur
It aims to expand to multiple categories such as sauces, snacks and much more. “
Momo is a godsend for foodies , who love to binge on plates and plates of scrummy momos and still crave more! This food hub is nestled across multiple locations and each one of them is abuzz with people all the time! Consider yourself spoilt for choice when you visit this eatery for a binge-fest, for it offers 8 different types of momos - steamed, pan fried, tandoori, fried, baked, butter masala, moburg (momo burgers), and dessert!
All these categories further have multiple variants listed underneath them, making it a total of 35 momos on offer !
Momo are mostly steamed. The traditional momo steamer is called a mucktoo. It is a metal utensil with holes at the base. In many places, bamboo steamers are also used.
Good Food Products
company has said that the brand will soon be available across all leading modern trade and in the soon to be live with its own delivery mechanism.
Momo are very popular in Eastern India. West Bengal, Sikkim, Arunachal Pradesh and Assam all have their own local varieties. They are not only common street food but are often made at home. Ladakh and Dharamshala, which are home to a substantial number of people of Tibetan origin, are also well known for their variety of momo.
Momo are considered a traditional delicacy in Bhutan, Nepal, Sikkim, Assam and north Bengal. Recipes are often passed down via generations. They are often served with a hot and red chilly sauce and accompanied with clear meat soup.
Pritam Rathod said that....
(I have confidence about myself as a human being. Just appreciate that wherever you’re at, you're a whole and complete human being with everything you possibly need to be successful. You deserve to achieve and you deserve the fruits of your labor.I had known I wanted to start a company for a while, but it’s difficult to walk away from a paycheck. It was a hard decision that took me longer than I would have liked.
It was easy to see how I could be making more money working for bigger, more established institutions, so I drew two lines to compare.
I drew a line of stability and predictability at a high level of income, where I would be if I had stayed in the path I was in.
I then drew a second, lower line that would be what I could expect as an entrepreneur: bootstrapping a company, not paying myself a salary for a few years trying to make ends meet, and with more uncertainty in the long term.)
Pritam wants to give a best advice to all youngsters ...that
If you believe somehow you’re set to a certain capability and level of accomplishment, then you’ll never achieve anything more. However, if you believe you can get better and do other things, that growth mindset will enable you to accomplish moreThe hardest thing is usually the thing you should be going after. Chances are nobody else is, or at least very few people are. Personally, I feel comfortable and even thrive when I don’t have a clue what I’m doing.
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